Cincinnati, a proud, hard-working city on the banks of the Ohio River, commands the attention of business travelers and tourists, that get here to discover a distinct food scene.

A visit to Cincinnati isn’t complete without sampling some neighborhood food favorites. The bright side is that many do not entail a big expense or a fancy restaurant. In this realistic, blue-collar community, you can dine like a local and appreciate a modest bill at the end of the meal. What I need to know about Cincinnati, OH near me.

Cincinnati-Style Chili

Lunchtime at a midtown Cincinnati chili shop is when you’ll see men in business clothing putting on huge plastic bibs as they enjoy one the city’s hallmark food products. To outsiders, the bibs are an enjoyable view, and the chili is an acquired taste.

Chili in Cincinnati is unlike what you’ll consume in other parts of the country. Remarkably, Greek immigrants who opened up dining establishments here introduced this style of chili. It’s the most appreciated of their menu contributions in this region. How many people think of chili when considering Greek cuisine?

Buying directions: a plate with spaghetti, chili, and cheese is known here as a three-way. Add either onions or beans for a four-way. Include both and you’ll want to call for a five-way.

Where to eat Cincinnati chili: This could be among one of the most controversial referrals one can make in the Queen City as commitments run deep. Skyline is the most prominent selection, and the chain supplies about 80 restaurants in the higher Cincinnati area.

Graeter’s Ice Cream

Graeter’s ice cream traces its roots to the year 1870. This ice cream is so thick that it has to be hand-scooped into every package. Hand packers function around the clock to fulfill demand.

Graeter’s makes use of a French Pot Process that begins with egg custard. A blade scratches cream from the side of the pot as the rotating continues.

The outcome is a distinctive ice cream called “best sweet” at a recent Food Network South Beach Wine & Food Festival.

Where to eat Graeter’s ice cream: The chain offers about 50 locations, almost fifty percent of which are spread out among other cities in the region. If you visit Fountain Square, in the heart of Cincinnati, there is a parlor at 511 Walnut St. It’s open daily, however hours vary according to season.


Cincinnati chili has Greek origins, among the area’s one-of-a-kind breakfast staples has German origins. This was a recipe that developed in poor homes as a method to stretch a little supply of sausage.

Goetta (pronounced GET-uh) is sometimes described as fried mush. That might not appear tasty, but this breakfast product has a dedicated fan base in Cincinnati and Northern Kentucky. It hardly ever appears on a menu in other places.

Goetta has a unique taste that’s difficult to define, but several a Cincinnati transplant has come to be addicted after at first swearing never ever to consume the stuff. It bears some resemblance to scrapple, which is preferred in Pennsylvania Dutch country. Scrapple is made with corn flour and seasonings than oats.

Where to eat goetta: The Colonial Cottage Inn, 3140 Dixie Hwy., Erlanger, Kentucky., supplies amongst the biggest selections in better Cincinnati. Below, you can sample a goetta reuben sandwich, a goetta wrap, goetta-egg-and-cheese biscuits, and a number of others. Open up 6:30 a.m. to 9 p.m. daily, except Sunday when the doors open at 7 a.m.

Montgomery Inn BBQ Sauce

Montgomery Inn is among the Cincinnati area’s best-known restaurants. The original location is in suburban Montgomery. Two additional inns flourish along the Ohio River near midtown (Montgomery Inn Boathouse) and simply across the river in Fort Mitchell, Kentucky.

Montgomery Inn Boathouse seems a must-do for checking out very important people. Photos of the rich and famous adorn the walls of the eatery. The claim is that every U.S. head of state since Gerald Ford has actually enjoyed Montgomery Inn ribs, the star menu attraction here.

Where to get Montgomery Inn BBQ sauce: The Montgomery Inn Boathouse is located at 925 Riverside Drive in Cincinnati. If you merely intend to appreciate the sauce, it’s readily available at local grocery stores.

Milk Shakes at United Dairy Farmers

This milkshake from United Dairy Farmers gets a lot of attention.

The strawberry variation was called Ohio’s best milkshake in a recent survey. The requirements for judging this certain contest: social media blog posts, surveys of college students, and other information.

These shakes start with a unique malt base, to which milk, ice cream, and a scoop of malt powder is included. They are hand-dipped and made to order, which is a departure from what is frequently readily available in a convenience store.

Where to get a UDF milkshake or smoothie: There are more than 100 UDF places in better Cincinnati and Northern Kentucky.


You might know that Ohio State University’s mascot is the Buckeye. Probably extra obscure is the fact that Ohio’s state tree is the Buckeye. The nuts it creates have a dark outer covering surrounding a lighter-colored inner section.

Among Cincinnati’s preferred sweets is modeled after that nut. Buckeye candy is peanut butter fudge that is dipped in dark chocolate, generally leaving the center revealed on the top.

Where to eat buckeyes: Esther Price Fine Chocolates, 7501 Montgomery Road in Kenwood, Ohio, provides buckeyes up for sale in the store or for mail order. Shop hrs are 9 a.m. to 5:30 p.m. Monday through Friday, 9-5 Saturday, shut Sunday.

Greek Gyros

An additional Cincinnati food favorite with Greek beginnings is the gyro (pronounced YEAR-oh). Many people include a generous application of sadziki white sauce.

Unlike Cincinnati chili and goetta, gyros are conveniently available throughout the nation. But the Greek impact on Cincinnati’s restaurant industry makes gyros a common lunchtime treat throughout the city.

Where to consume gyros: Sebastian’s Gyros, at 5309 Glenway Ave. in the Price Hill area on Cincinnati’s west side, attracts loyal consumers from throughout the Tri-State area. Alex Vasiliou is the friendly owner. He and his partner Sue have actually been offering authentic Greek meals for more than 40 years. Open up daily except Sunday from 10:30 a.m. to 8 p.m.

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